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Welcome to the Nature Baby Journal, a thoughtfully curated world of information for parents and parents to be. Inspiration, products and ideas that will nurture you, your baby and the environment.
Our friend Anna Hewitt, mama to three based in Wellington, has put together a yummy recipe for these satisfying mini muffins. They take only a few minutes to put together- depending on how many little hands you have helping you. They are a lovely treat to have for afternoon tea, to pop in a lunch box, or to be enjoyed with a cup of coffee. Feel free to add any fruit you have on hand. Her family favourites are apples and pears in autumn and fresh raspberries in summer.
2 large ripe bananas2 eggs1/3 cup almond butter3 tbsp maple syrup1 tsp baking powder1/4 tsp salt1 cup desiccated coconut1 cup of fruit cut into small pieces
Preheat your oven to 180C and grease your mini muffin tray.Mash the bananas in a large bowl. Add the eggs, almond butter, maple syrup, baking powder, salt and coconut, mixing as you go. Lastly, prepare the fruit- peel core and cube the apple/pear, stone the peaches/plums, or simply measure a cup of berries and fold into the mixture.Cook for half an hour or until a skewer comes out clean.
Thanks so much for sharing this lovely recipe with us Anna! We hope you and your little ones enjoy making these together xx Nb
With time indoors aplenty, below we compile a little list of activities that may help keep little ones busy.
The lovely Anna Hewitt shares with us her journey of motherhood living abroad in San Francisco, raising 3 little ones.
Jodi Wilson of Practising Simplicity blog shares her experience of her Nature Baby basic essentials, their durability and quality.
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